It’s been a while since I posted. I’ve been busy with stuff and nonsense, some good, some not so good. Good: I’ve had my ace Aunty Penny visiting from the UK. We did all sorts of exciting stuff like: going to Sydney, just overnight, just us two; going to Healesville Sanctuary to see koalas and … Continue reading Taking Stock
I came across this doll’s tea-set in the back of a high cupboard the other day, whilst rummaging around for something else. It belonged to my great Aunty Gwen, who passed away some years ago aged ninety. The teapot and milk jug are different to the rest of the set; they’re painted with little violets and are … Continue reading Afternoon Tea with Aunty Gwen.
Since my brother’s tragic and untimely death at the end of last year, grief has been my constant companion; at first ferociously overwhelming me, later following me around as I existed in a kind of emptiness, and more recently just giving me a light nudge every now and then, whilst real life welcomed me back. I … Continue reading Make-do and Mend.
I’ve always wanted to try a chocolate and beetroot cake, but just never got around to it until now. We are huge fans of beetroot at our place, and one of our favourite comfort meals is a roasted beetroot risotto that I finish with balsamic vinegar. A little while ago, whilst watching Masterchef, Miss E … Continue reading Expect the Unexpected: Beetroot Chocolate Cake with Balsamic Ganache.
Last week I had an Op-shop win, and bought this cute little cake tin for $2.35. What a bargain! So much more than a second-hand cake tin though; it was pure inspiration. It conjured up a vision of a lemony, rose-petally kind of creation, and I set about trying things out in the kitchen. I based the … Continue reading Inspiration Strikes! Flourless Lemon, Almond and Moroccan Mint Cake, and a Lesson in Moody Lighting.
When I first posted about my family’s new eating ideas, here, my sister recommended A Modern Way to Eat as a good introduction to tasty, vegetarian cooking. I needed all the help I could get, so dutifully went out and bought it straight away, and I’m so glad I did. Anna Jones is a protege of … Continue reading Cooking the Books – A Modern Way to Eat by Anna Jones