Well I’d say Happy New Year, but we’re already a quarter of the way in, so I’ll just say Hi! It’s been a very slow start getting back to The Urban Nest, and I’ve missed you, really, I have. Things slowed to a halt at the end of last year when my sister, George, and … Continue reading A Slow Start to the New Year, and Pickled Cabbage Salad.
Things have been rather pedestrian at dinner time in the last few weeks. I’ve been on a bit of a downer all round. I seem to have lost the ability to think about cooking. Anything new I’ve tried has turned out rather bland. The fog in my head has extended to the kitchen. A sorry state … Continue reading Bombay Potatoes and Surfacing from the Culinary Fog.
When I first posted about my family’s new eating ideas, here, my sister recommended A Modern Way to Eat as a good introduction to tasty, vegetarian cooking. I needed all the help I could get, so dutifully went out and bought it straight away, and I’m so glad I did. Anna Jones is a protege of … Continue reading Cooking the Books – A Modern Way to Eat by Anna Jones
Bliss balls, energy balls, protein balls; I’ve seen them called all types of things, but had never tried them. They always look like a handy, healthier-type treat to pop into a lunch box, so I bought a couple of peanut butter ones to try out on the kids recently. The report was unfavourable; dry with a … Continue reading Chocolate Peanut Butter Energy Balls
Since we’ve become pretty much vegetarian (with the exception of fish), I’ve been looking at alternative sources of protein that are gluten free (for Miss E), low calorie (for Mr. B), and also won’t break the bank. Pulses tick all the boxes, so I’ve looked at lots of different ways of cooking them. I didn’t … Continue reading 7 Winter Days of Dinner – Saturday: Jamie’s Aubergine Daal
A long, long time ago a rather battered vegetarian recipe book came into my possession. It’s a long story, and I will bore you with it because I can. It was 1987. From memory I had just graduated from my fashion degree, and Mr.B and I were quite a new item. Uni had ended, and neither Mr.B … Continue reading 7 Winter Days of Dinner – Friday: Chestnuts and Vegetable Casserole