Inspiration Strikes! Flourless Lemon, Almond and Moroccan Mint Cake, and a Lesson in Moody Lighting.

Last week I had an Op-shop win, and bought this cute little cake tin for $2.35. What a bargain! So much more than a second-hand cake tin though; it was pure inspiration. It conjured up a vision of a lemony, rose-petally kind of creation, and I set about trying things out in the kitchen. I based the … Continue reading Inspiration Strikes! Flourless Lemon, Almond and Moroccan Mint Cake, and a Lesson in Moody Lighting.

Cooking the Books – Moroccan Soup Bar: Recipes of a Spoken Menu by Hana Assafiri

For more than a decade I’ve been dreaming of the Chickpea Bake from Melbourne’s humble restaurant treasure, Moroccan Soup Bar. If you are in Melbourne, go there for the earthy, inclusive and unpretentious experience, packed with happy diners and chatter, and taste, first hand, the unforgettable flavours and intoxicating aromas. This modest establishment has been my favourite Melbourne … Continue reading Cooking the Books – Moroccan Soup Bar: Recipes of a Spoken Menu by Hana Assafiri