It’s been a bit over a year now since we started on our family gluten free, vegaquarian, 5:2 fasting diet food odyssey. I first wrote about it here if you’d like to find out the whys and wherefores. So far so good. Actually, really good. Miss E’s gluten free diet is continuing to keep her … Continue reading Is your Finger on the Pulse? Lentils, and how they’ve inspired dinner time.
There’s a tiny hidden gem of a restaurant just a short stroll from our house, that Mr.B and I love for romantic dinners. It also happens to have a killer cocktail menu, and a few months ago I first tried an Amaretto Sour. It was LOVE at first sip; absolutely mouthwatering with all the sweet, … Continue reading Amaretto Sour Sweet: The Dessert of my Dreams.
I absolutely love salmon. It’s so versatile, healthy and delicious and we eat a tonne of it at our house. Because we’re doing this Pescatarian diet thing, it’s a protein that’s on the menu at least once a week. We have quite a few high rotation salmon dishes, and I have to admit, I’m getting … Continue reading Vietnamese Style Bao with Sticky Grilled Salmon and Sweet Chilli Mayo
Who doesn’t love a classic lemon tart? Who doesn’t love a classic gin and tonic? They both score a big yes from me. The tangy bitterness of a refreshing G&T has me dreaming of balmy summer evenings, and so, inspired by the sudden arrival of summer weather last week, I experimented with a gin and lemon tart. … Continue reading The Best of Both Worlds: Gin and Lemon Tart
Happy Birthday to Miss S and Miss E. Sixteen already! I blinked and my babies turned sixteen this week. How is it even possible? It’s a paradox, raising kids. Time moves at a glacial pace during the everyday mundanity, but it’s a blink of an eye when you stop to take a breath. To mark the momentous … Continue reading Sweet 16 x 2 and a Gluten Free Cherry and Almond Birthday Cake.
Things have been rather pedestrian at dinner time in the last few weeks. I’ve been on a bit of a downer all round. I seem to have lost the ability to think about cooking. Anything new I’ve tried has turned out rather bland. The fog in my head has extended to the kitchen. A sorry state … Continue reading Bombay Potatoes and Surfacing from the Culinary Fog.