I have this wonderful friend who recently hosted an incredible event at her amazing hobby farm home. She has been battling a rare and brutal form of cancer for the last year, and the moment she’s had the first clear scan she’s immediately thought of giving back. That is the sort of person she … Continue reading Mini Rosewater Pavlovas for The Biggest Morning Tea.
Rhubarb is one of those things I love to eat, but never cook myself. I’ve always thought of rhubarb as the domain of the ladies of the Women’s Institute, and my granny – seriously good, slightly old-fashioned cooks. Admittedly, I thought it a bit scary, and maybe complicated. I have no idea why. Going about … Continue reading Ravishing Rhubarb and Almond Cake with Star Anise Syrup.
Happy Birthday to Miss S and Miss E. Sixteen already! I blinked and my babies turned sixteen this week. How is it even possible? It’s a paradox, raising kids. Time moves at a glacial pace during the everyday mundanity, but it’s a blink of an eye when you stop to take a breath. To mark the momentous … Continue reading Sweet 16 x 2 and a Gluten Free Cherry and Almond Birthday Cake.
I came across this doll’s tea-set in the back of a high cupboard the other day, whilst rummaging around for something else. It belonged to my great Aunty Gwen, who passed away some years ago aged ninety. The teapot and milk jug are different to the rest of the set; they’re painted with little violets and are … Continue reading Afternoon Tea with Aunty Gwen.
I’ve always wanted to try a chocolate and beetroot cake, but just never got around to it until now. We are huge fans of beetroot at our place, and one of our favourite comfort meals is a roasted beetroot risotto that I finish with balsamic vinegar. A little while ago, whilst watching Masterchef, Miss E … Continue reading Expect the Unexpected: Beetroot Chocolate Cake with Balsamic Ganache.
Last week I had an Op-shop win, and bought this cute little cake tin for $2.35. What a bargain! So much more than a second-hand cake tin though; it was pure inspiration. It conjured up a vision of a lemony, rose-petally kind of creation, and I set about trying things out in the kitchen. I based the … Continue reading Inspiration Strikes! Flourless Lemon, Almond and Moroccan Mint Cake, and a Lesson in Moody Lighting.