Lentils and Beets with Salsa Verde: A recipe by Anna Jones

10 thoughts on “Lentils and Beets with Salsa Verde: A recipe by Anna Jones”

  1. Such gorgeous photos T! I don’t love beetroot but may have to give it a go as the colours are so darn pretty! (May have to chuck some meat on to keep the French man happy though ) x

    1. Thanks, Mich! Roast up some butternut squash, red onions and cauliflower instead of the beets – it’ll be delish! Some lamb chops on the side for the Frenchy would be perfect!

  2. Stunning g photos, Therese! Just cooked up some lentils today and popped them in the freezer for speedy winter salads. My husband is salivating over this recipe!

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